It is very easy to make your own salted almonds and they taste fantastic with SIKANI Salt.
5 dl boiling water
125 g SIKANI Organic Sea Salt – Grosso
200 g ordinary almonds
The SIKANI Salt is dissolved in the water. It dissolves more quickly if you beat it with a whisk. Let the almonds sit in the water for 20 minutes.
Set the oven to 175°C. Drain the water from the almonds and distribute them evenly on a baking tray. Bake them for approx. 15 minutes in the oven. Turn the almonds from time to time so they are dried on all sides.
Cool and serve.
Place the almonds in a container and sprinkle with a couple of tsp of liquorice powder. Close the lid and shake the container to distribute the powder on all of the almonds.